Multigrain flour or multigrain atta is a mixture of whole wheat grain with other high nutritious grains.
Gold Tree Millers Multigrain flour is typically made with 16 grains, but usually consists of the following premium quality grains
Quinoa
Chia seeds
Chickpea
Buckwheat
Oatmeal
Maize
Millet
Barley
Sorghum
Black seeds
Psyllium husk
Moringa leaf
Flax seeds
Whole wheat
Yeast
Sesame
what is celiac disease and why do they need Gluten Free flour?
Celiac disease is an autoimmune condition that causes a reaction to gluten, a protein found in wheat, barley, and rye, which can damage the small intestine and result in malabsorption of important nutrients. People with celiac disease need to follow a strict gluten-free diet to manage their symptoms and prevent further damage to their intestinal lining. This includes avoiding traditional wheat-based flours and instead using gluten-free flours made from alternative grains, such as rice, corn, or almond flour.
Gold Tree Millers Gluten Free Flour with 10 grains is a multigrain gluten free flour with the following grains
•Quinoa
•Sorghum
•White Rice
•Mung Beans
•Ispaghol
•Almond
•Lentils
•Gum Arabic
•Kidney Beans
•Corn Starch
Gold Tree Millers Multigrain Flour/Atta is Pakistan’s 1st Multi-Grain Flour that has 16 Premium Quality grains each providing countless health benefits
Gold Tree Millers Diet Flour (with 4 grains), Whole Wheat Chakki Flour and Multigrain Flour (with 16 grains) are the best flour/Atta options available in Pakistan. its premium quality grains are good source of protein, fiber, and a variety of vitamins and minerals.
Yes, multigrain atta has a low Glycemic index. It is rich in fiber and complex carbohydrates, which improves satiety as the body takes longer to digest it. Thus, preventing post prandial blood sugar spikes. Gold Tree Millers Multigrain flour is a good option for diabetic people with fluctuant sugar levels.
Tukhm-e-Sharbati)
Chia Seeds in Urdu language are known as Tukhm-e-Sharbati (تخم شربتی). Chia Seeds are often confused with basil seeds or Tukh Malanga (تخ ملنگا). Chia seeds are the seeds of plant the chia plant, Salvia hispanica whereas tukh malanga or basil seeds come from the basil plant. Chia seeds are a good source of fiber, which can improve heart health, cholesterol levels and promote intestinal health.
Glycogen storage disease (GSD) is a rare genetic condition that affects the way the body stores and breaks down glycogen, a form of sugar or glucose, which is a main source of energy for the body. Several types of GSD can occur, and they can affect the liver, muscles, and other areas of the body.
Cornstarch is important for people with GSD type Ia, as it has been the primary treatment for over 35 years. Cornstarch helps to provide a slow release of glucose throughout the night and between meals, which can help to prevent hypoglycemia, or low blood sugar, which is a common symptom of GSD type Ia.
Gold Tree Millers Premium Quality Corn Starch is now Available in Pakistan and is the No.1 Choice of doctors when it comes to a reliable brand for best quality and pure corn starch in Pakistan.
No, cornstarch and corn flour are not the same. Corn flour is made by grinding whole corn kernels, whereas cornstarch is made only from the starchy part of corn. As a result, corn flour contains protein, fiber, and starch, while cornstarch is almost entirely starch. Therefore, they have different uses in cooking and cannot be used interchangeably. Corn Starch is prescribed by doctors across Pakistan to glycogen storing disease patients
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