Shop the Best Gluten Free Flour Blends in Pakistan, Perfect for Baking

Gold Tree Miller's Gluten Free Flour is a carefully crafted multi grain blend for celiac patients, gluten sensitive individuals, or anyone choosing a wheat free lifestyle. Soft rotis, fluffy bakes, and gentle digestion all from one wholesome flour. Available for delivery anywhere in Pakistan.

Reclaim Your Roti

Gold Tree Miller Gluten Free Flour is designed for Pakistani kitchens, giving you the freedom to enjoy roti, paratha, and other traditional staples without gluten related health issues.

Ingredients

• Rice Flour (White & Brown): Smooth base, fiber rich, subtle nutty flavor
• Maize (Corn) Flour: Structure and mild sweetness
• Potato Starch: Retains moisture and softness
• Chickpea (Besan) Flour: Protein, fiber, authentic desi taste
• Sorghum (Jowar) Flour: Iron, B vitamins, soft chewiness
• Tapioca Starch: Binds dough, mimics gluten elasticity
• Psyllium Husk (Isabgol): Forms flexible dough network, supports digestion

Health Benefits

• Reduces symptoms of celiac disease and gluten sensitivity
• High in dietary fiber and protein
• Supports gut health and stable energy
• Anti inflammatory benefits
• Promotes clearer skin and mental clarity

Texture and Taste

• Soft, pliable rotis that roll without cracking
• Mild, nutty flavor, golden finish
• Flatbreads stay soft even after cooling

Pack Information

• 1 kg pack, ideal for individuals or small households
• Sealed for freshness, produced in a dedicated gluten free facility
• Tested for gluten content and cross contamination

How to Use

• Rotis, Chapati, Paratha, Puri: Traditional flatbreads
• Baking: Cakes, pizza bases, soft rolls
• Thickening agent: Gravies, soups, kormas
• Baby foods: Gentle on digestion

Simple Roti Recipe: Mix 1 cup flour, ½ cup warm water, ½ tsp salt, 1 tsp oil/ghee. Knead, rest 20 min, roll, cook 1-2 min per side, serve warm.

Who Should Use This Flour

• Celiac disease patients
• Gluten sensitive individuals
• Wheat allergy sufferers
• Diet conscious and wellness focused consumers
• IBS or gut health patients

Q1: Is this flour completely gluten free?
Yes, Gold Tree Miller Gluten Free Flour is produced in a dedicated gluten free facility and tested for zero cross contamination.

Q2: Can I use this flour for everyday roti?
Yes, it is designed to make soft, pliable rotis suitable for daily meals.

Q3: Can this flour be used for baking?
Yes, it works as a 1:1 substitute for wheat flour in most baking recipes, including cakes, pizza bases, and soft rolls.

Q4: Is this flour suitable for children?
Yes, it is gentle on digestion and safe for children with wheat sensitivity, but consult your pediatrician when introducing new foods.

Q5: How should I store this flour?
Store in a cool, dry place. The 1 kg pack is sealed to maintain freshness and prevent moisture.